Fresh Green Chillis
Fresh Green Chillis 🌶️
Fresh green chillis are a staple ingredient in Indian kitchens, known for their spicy flavor, freshness, and strong aroma. They are harvested directly from farms and used in a wide variety of dishes.
🌱 Key Features
- Farm fresh & naturally grown
- Bright green color & firm texture
- Strong pungent aroma
- Adds heat and flavor to food
🌶️ Types of Green Chillis
- Long Green Chilli – medium spicy, commonly used
- Short/Small Chilli – very spicy
- Bhavnagri Chilli – mild, used for stuffing
- Jwala Chilli – popular in India, very hot
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