Fresh Green Chillis

Fresh Green Chillis 🌶️

Fresh green chillis are a staple ingredient in Indian kitchens, known for their spicy flavor, freshness, and strong aroma. They are harvested directly from farms and used in a wide variety of dishes.


🌱 Key Features

  • Farm fresh & naturally grown
  • Bright green color & firm texture
  • Strong pungent aroma
  • Adds heat and flavor to food

🌶️ Types of Green Chillis

  • Long Green Chilli – medium spicy, commonly used
  • Short/Small Chilli – very spicy
  • Bhavnagri Chilli – mild, used for stuffing
  • Jwala Chilli – popular in India, very hot
Category:

Description


🍽️ Uses

  • Cooking: sabzi, dal, curry
  • Tadka (tempering)
  • Chutneys & pickles
  • Street food & snacks
  • Garnishing for extra spice

💪 Health Benefits

  • Rich in Vitamin C & A
  • Boosts metabolism
  • Helps improve digestion
  • Contains antioxidants

📦 Storage Tips

  • Store in refrigerator in a paper bag or container
  • Keep dry to avoid spoilage
  • Use within 5–7 days for best freshness

🛒 Perfect For

  • Household cooking
  • Hotels & restaurants
  • Spice processing businesses

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